Product

F&B ERP & Inventory

The brain of your restaurant operation. Our ERP provides the granular visibility you need to eliminate waste and maximize your margins.

Ingredient-Level Accuracy

Legacy ERPs often stop at the warehouse. EASM goes deeper. Our system tracks inventory down to the individual ingredient level, deducting stock based on your recipes every time a dish is sold.

Automated Procurement

Never run out of key ingredients. Set par levels for every item, and EASM will automatically generate purchase orders when stock runs low, ensuring your kitchen stays operational.

Food Cost Accounting

Understand your true margins. EASM analyzes your procurement costs and recipe usage to provide a real-time view of your food cost percentage for every item on your menu.

Maximize your F&B margins

See how EASM's ERP can bring unprecedented visibility to your restaurant's operations. Book a live walkthrough below.